Overview

For many full service restaurants . It is where patrons gather to eat and drink, while wait staff pick up their beverages and cocktails. The set-up of a restaurant bar depends on your restaurant’s size, theme and liquor license. Some bars are service only, meaning it does not serve customers directly; it is just for staff to order drinks. Other full service bars offer drinks as well as a limited or full menu.
Bars may double as a wait station, where servers can pour their own fountain drinks or it may be strictly off limits to staff, except for the bartender.